Join Bob Colosimo, our very own chef turned beekeeper for a
multi-course dinner showcasing Bob’s honey touched dishes
made from bees raised right here in Lafayette Square.
It will be a night to remember and you’ll be buzzing with warmth
and excitement over great food, drink and stories.
First Course
Belgian Endive Bites
honey-bacon-tomato, fresh mozzarella
Optional Wine Pairing
Placido Pinot Grigio
2020, Tuscany, IT
Second Course
Honey-Miso Glazed Shrimp
juilenne vegetable slaw
Optional Wine Pairing
Cantine Povero Barbara d’Asti
2020, Piedmont, IT
Third Course
Honey-Vinegar Lamb Chops
mustard-roasted, fingerling potatoes, green beans, natural jus
Three Course Dinner 44.99 plus tax & gratuity
Wine Pairing (optional) 20.00 plus tax & gratuity
Featured Cocktail 12.00 plus tax & gratuity
Limited space available, reservations are required. 314-241-9999