We are currently looking for servers and line cooks with a wonderful personality, who are guest-driven while striving for excellence and sharing their passion for hospitality.

Requirements:

• Being on time and reliable
• Fine dining and high volume experience
• Ability to learn and grow
• Works well with others
• Willing to take and receive constructive criticism

Servers: Responsible for coordinating the delivery of food and beverages. Must have strong communication and teamwork with other employees in addition to replicating service standards and specifications, which are designed to meet/exceed the guest’s expectations for a seamless dining experience. Responsibilities also include opening, closing, and running side work, ensuring the restaurant operation runs smoothly. Wine knowledge preferred. Full-time and part-time positions available Lunch/Evening and weekend availability required