Hamilton’s Urban Steakhouse and Bourbon Bar Tag

Five Course Chef’s Tasting Menu Featuring A Rare Portfolio of 90+ Rated Paolo Scavino Barolo’s First Course Lamb Meatballs smoked tomato chutney, pesto & angel hair pasta Paolo Scavino 2016 (95pts) Second Course House-Made Salsiccia & Lentil Soup parmesan crisp Prapo 2015 (96pts) Third Course Chilean Seabass butternut squash puree, grilled raddichio, balsamic reduction & pepitas Bricco Amrogio 2015 (97pts)   Fourth Course Prosciutto...