Join Executive Chef, Trevor Ploeger to taste and explore different cuts, grades and processes of beef side by side. A truly unique beef battle of our beloved bovines.    Amuse Bouche Carpaccio red onion, capers & olive oil   First Course – The Cut     3oz Filet vs. 3oz Sirloin  honey-horseradish roasted vegetables    Lot 40 Canadian Rye...

You will taste the differences in bourbons from the largest family-owned and operated distillery in American as well as the 5 mashbills that dominate American bourbon whiskey, Our Native Spirit.   Spend the evening engrossed in the stories behind Elijah Craig, a bourbon pioneer and Rittenhouse Rye's storied...