08 Sep Utah Brewers Beer Dinner

First Course Pineapple Salsa served with chips Apricot Hefeweizen 4.3% ABV   Second Course – Half Pizza Chicken Carbonara Pizza Chicken, bacon, spinach, tomatoes, mushrooms, garlic olive oil, provolone, parmesan Hop Rising Tropical 9% ABV   Third Course – Half Pizza Pork Taco Pizza Pulled pork, black olives, tomatoes, shredded lettuce, gruyure, honey...