Let our chefs take care of Thanksgiving this year! We do the work, you take the credit. All meals will be packaged for pick-up with easy-to-follow reheating instructions   Meals Serve Six   Main Course Whole Roasted Turkey stuffing & gravy $70 Prime Rib (5 lbs) au jus & horseradish crema $200 Rack of...

Join us as we bring the finest seafood available together with the best meat the Midwest has to offer.  To top off this fabulous meal we have expertly paired your choice of wine or bourbon. Amuse Bouche Beef Carpaccio Sushi Roll Up crab, goat cheese & red pepper First Course Seared...

A FIERCE CULINARY COMPETITION Coty Noe, Two Time Champion, Vin de Set Jenna Harlan, Eleven Eleven Mississippi Matt Allsup, Hamilton’s Urban Steakhouse Watch our three Sous Chefs compete in the kitchen via a live video feed on a giant screen in the dining room. Ask questions through our Emcee and see how...

Choice of – Estancia Monterey 750ml White Wine 2017 -or- Red Cabernet Sauvignon 750ml Red Wine 2018 First Course –Shared Appetizer Three Cheese Spinach- Artichoke Dip served with warm pita Second Course –Pizza Tasty Taco  house salsa, taco seasoned ground beef, olives, tomatoes, shredded lettuce, monterey jack & cilantro cream Third Course –Shared Dessert Key...

Choice of Red Wine - Schlink Haus Dornfelder Sweet Red 2018 Germany, 750ml Or White Wine - Empire Estate Dry Riesling 2016 Finger Lakes NY, 750ml First Course – Appetizer Garlic Knots side of lemon butter, marinara sauce Second Course – Pizza Buffalo Chicken roasted garlic olive oil, spicy chicken, red onions, Monterey jack, mozzarella &...

Choice of Swartland, South Africa White 2019 Or Swartland, South Africa Red 2019 750ml Red First Course- Salad BLT Salad romaine, bacon, tomato, fetta & peppercorn ranch Second Course - Pizza Shrimpy Shrimpy Bang Bang garlic olive oil, shrimp, bacon, roasted jalapeno, corn, monterey jack, mozzarella & cilantro- avocado drizzle (add siracha for an extra bang) Third...