Hamilton Farms operates a traditional ¼ acre urban farm as well as a commercial greenhouse consisting of 61 aeroponic tower gardens capable of growing 2684 plants at a time as well as a spacing saving hydroponic stacked channel system that produces lettuces, micro greens, sprouts, and shoots. Located adjacent to all the Hamilton Hospitality restaurant locations, this state of the art greenhouse maintains the ideal temperature and humidity settings year-round to produce the highest quality produce available in the area.
The ingredients used to produce our menu items are absolutely the freshest available in the Midwest due to much of it being grown in our very own urban farm/orchard and hydroponic/aeroponic greenhouse. In addition, we also tend to several beehives that produce honey and raise chickens for fresh eggs. Our meat and dairy offerings are produced by local Midwest farmers and all of our fresh seafood is flown in daily from either coast.
All our businesses operate in an environmentally responsible and sustainable way and are committed to the following guidelines in doing so: