Hamilton’s Urban Steakhouse & Bourbon Bar
June 2019
Beef & Bourbon 101
Gather your friends & join us for a fun afternoon of steaks & bourbon. Executive Chef Brett Buettner will share his passion of beef & give grilling tips. General Manager, Pamela Moore will create four bourbon cocktails. Director of Operations, John Dalton will hold an…
Find out more »September 2019
Hamilton’s Maker’s Mark Private Reserve Chef’s Tasting Dinner
First Course Seared Scallops butternut squash puree, pickled jalapenos, pepitas & cilantro De Wetshof Limestone Hill Chardonnay 2017, South Africa Second Course Arugula & Endive red beets, pears, goat cheese, pistachios & lemon-basil buttermilk Maker’s Mark vs Maker’s Mark 46 Third Course Roasted…
Find out more »November 2019
Pacific Northwest Chef’s Tasting Dinner w/ John Carney
Welcome Drink Amuse Bouche Cardwell Hill Cellars Fenders Blue Pinot Noir 2016, Willamette Valley, OR First Course Crab Stuffed Crimini Mushroom goat cheese, arugula & red pepper coulis Jones of Washington Pinot Gris 2017, Ancient Lakes of Columbia Valley, WA Second Course Bourbon Smoked Salmon…
Find out more »March 2020
Beef Eaters Wanted ~6 Course Coast to Coast Dinner
Beef Eaters Wanted ~6 Course Coast to Coast Dinner at Hamilton's Steakhouse and Bourbon Bar We are celebrating all things beef, as we offer regional interpretations on classic recipes from six different cities throughout the country on what has become recognized as Man's Valentine's Day.…
Find out more »July 2020
Backyard BBQ Beef Extravaganza & Chef Demonstration
Join Brett Buettner, Executive Chef & our very own backyard pit master as he demonstrates the best cooking methods for five classic cuts of beef. This is a socially distanced dining experience giving you the opportunity to hang out with the chef as he…
Find out more »September 2020
Spectacular Spectacular ~ The Greatest Steak on Earth @ Hamilton’s
Fascinate your tastebuds as you feast on filet fashioned five fabulously delicious ways. First Course ~ Italy Carpaccio ~topped with truffel oil, shaved pecorino & arugula Old Bardstown Bourbon Pairing Federalist Zinfindel Wine Pairing Second Course ~ Germany Roulade ~double stuffed w/ romesco and…
Find out more »November 2020
BARKS, BREW & BOURBON BASH
Rain or Shine (event will be moved indoors if necessary) Enjoy some time with your pet while they play and you sample bourbon or brews. Adult Ticket Includes: Three choices of bourbon or beer samples All tickets include 4 human food taste tickets (*Additional…
Find out more »January 2021
Five Course Chef’s Tasting Menu Featuring A Rare Portfolio of 90+ Rated Paolo Scavino Barolo’s
Five Course Chef’s Tasting Menu Featuring A Rare Portfolio of 90+ Rated Paolo Scavino Barolo’s First Course Lamb Meatballs smoked tomato chutney, pesto & angel hair pasta Paolo Scavino 2016 (95pts) Second Course House-Made Salsiccia & Lentil Soup parmesan crisp Prapo 2015 (96pts) Third Course…
Find out more »March 2021
The Great Steak Debate
Join Executive Chef Brett Buettner to taste and explore different cuts, grades and processes of beef side by side. A truly unique beef battle of our beloved bovines. Amuse Bouche Seared Wagyu Carpaccio cured egg yolk & truffle oil First Course - The Cut 3oz…
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