Vin de Set
November 2019
Culinary Tour de France No Ticket or Bike Required – Just Bring Your Appetite
What better way to spend the chilly months than a French culinary journey. Every Thursday, Sous Chef, Coty Noe will prepare a three course menu designed around traditional ingredients & dishes from various regions of France. November 21st -Champagne 1st Course tartlette lorraine lorraine tartlet…
Find out more »Fondue at Vin de Set
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle of wine, glass of beer or a craft cocktail. Cheese Bubbling gruyere cheese with wine, garlic & kirsch Served with crusty cubes of French bread Chocolate Rich dark…
Find out more »Fondue at Vin de Set
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle of wine, glass of beer or a craft cocktail. Cheese Bubbling gruyere cheese with wine, garlic & kirsch Served with crusty cubes of French bread Chocolate Rich dark…
Find out more »