Vin de Set
September 2019
Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »October 2019
Crawfish Boil
It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like. Thankfully, driving to the coast isn't required. Join…
Find out more »Clam Bake
It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like. Thankfully, driving to the coast isn't required. Join…
Find out more »Shrimp & Crab Boil
It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like. Thankfully, driving to the coast isn't required. Join…
Find out more »Lobster Boil
It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like. Thankfully, driving to the coast isn't required. Join…
Find out more »