May 2019
Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Mother’s Day at Vin de Set
Treat your mom to the Best Brunch Buffet in St. Louis at Vin de Set. 10am - 2pm Executive Chef, Frans Dinkelmann & his team culinary team will prepare classic brunch dishes along with French specialities. $46.99 per person (excluding tax & gratuity) OR Join…
Find out more »June 2019
Father’s Day BBQ Beer & Brunch
Executive Chef, Frans Dinkelmann & our culinary team will be preparing delicious bbq favorites along w/an expanded selection of our classic brunch menu. 1 FREE Paul's Pils Draft Beer Per Father - 21 AND OLDER $46.99 per guest $24.50 ages 5-12 Excluding tax & gratuity…
Find out more »July 2019
Celebrate the 4th of July on the Rooftop at Vin de Set
Enjoy a night unlike any other …… Celebrate the 4th of July with spectacular views of the St. Louis skyline, the arch & the fireworks celebration at Vin de Set Rooftop Bar and Bistro. Buffet Dinner BBQ, Seafood & American Favorites (served 6:30pm-9:00pm) Dessert Buffet…
Find out more »Junior Gourmand Program Advance Class
July 8-11, 2019 Beginner Class 9am - 3-pm Ages 13-17 July 15-18, 2019 Advanced Class 9am - 3-pm Ages 13-17 Junior Gourmand Program For kids who are busy being kids, but still have a thirst for increasing their cooking knowledge. The culinary awakening of recent…
Find out more »October 2019
Crawfish Boil
It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like. Thankfully, driving to the coast isn't required. Join…
Find out more »Clam Bake
It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like. Thankfully, driving to the coast isn't required. Join…
Find out more »Sheridan Vineyard New Releases Wine [email protected] Vin de Set
Join us on the rooftop for a very special wine tasting of some of the very best from the state of Washington. 16’ Sheridan Crossfork Creek Chardonnay 17’ Sheridan Crossfork Creek Cab Sauv - 91 pts JD 17’ Sheridan Crossfork Creek Merlot 17’ Sheridan Estate Chardonnay 17’ Sheridan…
Find out more »Shrimp & Crab Boil
It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like. Thankfully, driving to the coast isn't required. Join…
Find out more »Lobster Boil
It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like. Thankfully, driving to the coast isn't required. Join…
Find out more »November 2019
Fondue at Vin de Set
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle of wine, glass of beer or a craft cocktail. Cheese Bubbling gruyere cheese with wine, garlic & kirsch Served with crusty cubes of French bread Chocolate Rich dark…
Find out more »Culinary Tour de France No Ticket or Bike Required – Just Bring Your Appetite
What better way to spend the chilly months than a French culinary journey. Every Thursday, Sous Chef, Coty Noe will prepare a three course menu designed around traditional ingredients & dishes from various regions of France. November 7th -Paris 1st Course huitres chaudes seared oysters…
Find out more »Culinary Tour de France No Ticket or Bike Required – Just Bring Your Appetite
What better way to spend the chilly months than a French culinary journey. Every Thursday, Sous Chef, Coty Noe will prepare a three course menu designed around traditional ingredients & dishes from various regions of France. November 14th -Bordeaux & Perigord 1st Course soupe de…
Find out more »Culinary Tour de France No Ticket or Bike Required – Just Bring Your Appetite
What better way to spend the chilly months than a French culinary journey. Every Thursday, Sous Chef, Coty Noe will prepare a three course menu designed around traditional ingredients & dishes from various regions of France. November 21st -Champagne 1st Course tartlette lorraine lorraine tartlet…
Find out more »February 2020
French Colonial World Tour
French Colonial World Tour No History Book Required - Just Bring Your Appetite France has always been recognized as a gastronomic leader but many don't realize the impact it had on the cuisines around the world during its colonial expansion from the 16th to the…
Find out more »March 2020
Crawfish Boil
This March we are bringing the seaside to you. Join us each Thursday as we focus on the most popular crustaceans the sea has to offer. Get ready to roll up your sleeves and enjoy! All you can eat buffet dinner Menu Crawfish, Shrimp,…
Find out more »Shrimp & Crab Boil
This March we are bringing the seaside to you. Join us each Thursday as we focus on the most popular crustaceans the sea has to offer. Get ready to roll up your sleeves and enjoy! All you can eat buffet dinner Menu Crab, Shrimp, Smoked…
Find out more »June 2020
Mother’s Day High Tea
A spectacular afternoon for all mothers. Indulge in crumpets, gourmet sandwiches and dessert trays delivered to each table. $44.95 plus tax and gratuity Please call 314-241-4949
Find out more »Sous Chef Challenge ~ A Fierce Culinary Competition
A FIERCE CULINARY COMPETITION Thursday, June 23rd Moulin Centennial Ballroom 6:30 pm Enjoy an interactive night in the Moulin kitchen with sous chefs from Vin de Set, Eleven Eleven Mississippi and Hamilton’s Urban Steakhouse & Bourbon Bar. Evening Includes Salad: hand-picked from our aeroponic greenhouse…
Find out more »September 2020
Crawfish Boil at Vin de Set
This September we are bringing the seaside to you. Join us this Thursday as we focus on the most popular crustaceans the sea has to offer. Get ready to roll up your sleeves and enjoy! Reservations are required. Please call us at 314-241-8989. Menu Crawfish,…
Find out more »October 2020
Shrimp & Crab Boil at Vin de Set
This October we are bringing the seaside to you. Join us Thursday as we focus on the most popular crustaceans the sea has to offer. Get ready to roll up your sleeves and enjoy! Reservations are required. Please call us at 314-241-8989. Menu Crab, Shrimp,…
Find out more »Clam Bake at Vin de Set
This October we are bringing the seaside to you. Join us this Thursday as we focus on the most popular crustaceans the sea has to offer. Get ready to roll up your sleeves and enjoy! Reservations are required. Please call us at 314-241-8989. Menu Steamed…
Find out more »Lobster Boil at Vin de Set
This October we are bringing the seaside to you. Join us Thursday as we focus on the most popular crustaceans the sea has to offer. Get ready to roll up your sleeves and enjoy! Reservations are required. Please call us at 314-241-8989. Menu 1.5 lb…
Find out more »November 2020
Vin de Set French Chef Trio
Celebrating chefs with trios inspired by their influence in the culinary world. November is here and the Vin de Set team is celebrating culinary arts. We focus on creating new & exciting dishes, kitchen perfection & food & wine you’ll love. Our chefs have…
Find out more »Vin de Set French Chef Trio
Celebrating chefs with trios inspired by their influence in the culinary world. November is here and the Vin de Set team is celebrating culinary arts. We focus on creating new & exciting dishes, kitchen perfection & food & wine you’ll love. Our chefs have…
Find out more »Vin de Set Crab & Shrimp Boil
Crab & Shrimp Boil Menu Crab, Shrimp, Smoked Sausage, Corn on the Cob Roasted Red Potatoes, Hamilton Farms Salad, One Complimentary Draft or AB Bottle 42.99 per person plus tax & gratuity Reservation 4pm til we run out! Reservations are required. Please call us at…
Find out more »Vin de Set French Chef Trio
Celebrating chefs with trios inspired by their influence in the culinary world. November is here and the Vin de Set team is celebrating culinary arts. We focus on creating new & exciting dishes, kitchen perfection & food & wine you’ll love. Our chefs have…
Find out more »January 2021
French Colonial World Tour ~ Cajun
France has always been recognized as a gastronomic leader but many don't realize the impact it had on the cuisines around the world during its colonial expansion from the 16th to the 18th centuries. Join us on Thursdays in Janaury as we take you on…
Find out more »French Colonial World Tour – Vietnam
France has always been recognized as a gastronomic leader but many don't realize the impact it had on the cuisines around the world during its colonial expansion from the 16th to the 18th centuries. Join us on Thursdays in Janaury as we take you on…
Find out more »French Colonial World Tour~ Vietnam
France has always been recognized as a gastronomic leader but many don't realize the impact it had on the cuisines around the world during its colonial expansion from the 16th to the 18th centuries. Join us on Thursdays in January as we take you on…
Find out more »Stella Artois Custom Chalice Engraving
The Stella Artois Chalice is the ultimate sign of sophistication and the best way to truly enjoy their premium Belgian Lager. Let us engrave a customized Chalice for you to keep so that you can savor every Stella Artois Eleven Eleven Mississippi ~January…
Find out more »French Colonial World Tour ~ Indian
France has always been recognized as a gastronomic leader but many don't realize the impact it had on the cuisines around the world during its colonial expansion from the 16th to the 18th centuries. Join us on Thursdays in January as we take you on…
Find out more »February 2021
Valentines Dinner/Romantic Champagne Brunch/Heat -Up at Home Meal
Dinner Reservations Dine-in featuring the restaurant's favorite menu items, romantic cocktails and wines and a la carte, three or four course menus. or Romantic Champagne Brunch @ Vin de Set ~ 2/14 or Valentine Meal ~Heat -Up at Home ~ 2/14 Skip the shopping and…
Find out more »Vin de Set Crab & Shrimp Boil
Crab & Shrimp Boil Menu Crab, Shrimp, Smoked Sausage, Corn on the Cob Roasted Red Potatoes, Hamilton Farms Salad, One Complimentary Draft or AB Bottle 42.99 per person plus tax & gratuity Reservation 4pm til we run out! Reservations are required. Please call us at…
Find out more »March 2021
Fondue at Vin de Set ~ Cheese or Chocolate?
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle of wine, glass of beer or a craft cocktail. Cheese ~Bubbling gruyere cheese with wine, garlic & kirsch Served with crusty cubes of French bread Chocolate…
Find out more »Five Course Chef’s Tasting Menu & French Wine Pairing
First Course Fig & Brie Tart Domaine Garon Condrieu 'La Vieille Maison' 2018 Second Course Seabass Consomme cauliflower flan, fumet, croutons, tarragon & chervil Jean Louis Chave Hermitage Blanc 'Blanche' 2015 Third Course Lamb Sausage onion-potate pave Domaine de Fondreche Ventoux Il Etait…
Find out more »Fondue at Vin de Set ~ Cheese or Chocolate?
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle of wine, glass of beer or a craft cocktail. Cheese ~Bubbling gruyere cheese with wine, garlic & kirsch Served with crusty cubes of French bread Chocolate…
Find out more »Fondue at Vin de Set ~ Cheese or Chocolate?
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle of wine, glass of beer or a craft cocktail. Cheese ~Bubbling gruyere cheese with wine, garlic & kirsch Served with crusty cubes of French bread Chocolate…
Find out more »Oysters Five Ways Festival
We have partnered with Schlafly in celebrating St. Louis’ favorite mollusk. Fresh Penn Cove Oysters will be flown in for the event. Raw shucked to order fresh lemon, mignonette & cocktail sauce Shooter house-infused peppercorn vodka & spicy bloody mary mix …
Find out more »Fondue at Vin de Set ~ Cheese or Chocolate?
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle of wine, glass of beer or a craft cocktail. Cheese ~Bubbling gruyere cheese with wine, garlic & kirsch Served with crusty cubes of French bread Chocolate…
Find out more »April 2021
Three Course Easter Brunch @ Vin de Set
First Course all you can eat served family style Scrambled Eggs, Sausage & Bacon Smoked Salmon & Shrimp Pastry Platter Second Course choice of one 5oz Chateaubriand garlic mashed potatoes, asparagus & bearnaise 6oz Prime Rib green beans, bleu cheese mashed potatoes & horseradish creme…
Find out more »June 2021
Rose’ on the Rooftop at Vin de Set
Rose' boasts the refreshing chilled quality of white wine and has the body and structure of red, which makes it a perfect match for sunny days and warm evenings. Special Glass Pours Tuesday, June 22nd through Friday June 25th 3pm - Close We will offer a special…
Find out more »July 2021
Live Music, Fireworks & Three Course Dinner
Rooftop Reserved Table Live Entertainment Anita Rosamond - special guest Hudson Harkins Welcome Cocktail Three Course Dinner Served Family Style Appetizers Gruyere Croquettes Cheese Board Pork Meatballs Entrees Marinated Flank Steak green beans Shrimp Provencal wild rice Smoked Chicken lyonnaise potatoes entrees served w/…
Find out more »October 2021
Bordeaux Tasting on the Rooftop
Join us for an afternoon of sampling Bordeaux styles. These wines will be available for purchase at a better than retail pricing for the Fall. Tasting is $35 per person plus tax, please visit https://ezregister.com/events/35139/ Wine will be available for pick-up the week of…
Find out more »Champagne Tasting on the Rooftop
Celebrate World Champagne Day sampling champagne from around the world. These wines will be available for purchase at better than retail pricing. Tasting is $35 per person plus tax, please visit https://ezregister.com/events/35140/ Wine will be available for pick-up the week of October 19th
Find out more »Champagne & Lobster Three Course Dinner
Please call 314-241-8989 for dinner reservations. 1st course lobster bisque creme fraiche 2nd course lobster & crab salad tartine & balsamic reduction 3rd course lobster ravioli roasted red pepper & mascarpone cream sauce Three-Course Dinner $59.99 plus tax & gratuity Champagne…
Find out more »Champagne & Lobster Three Course Dinner
Please call 314-241-8989 for dinner reservations. 1st course lobster bisque creme fraiche 2nd course lobster & crab salad tartine & balsamic reduction 3rd course lobster ravioli roasted red pepper & mascarpone cream sauce Three-Course Dinner $59.99 plus tax & gratuity Champagne…
Find out more »Champagne & Lobster Three Course Dinner
Please call 314-241-8989 for dinner reservations. 1st course lobster bisque creme fraiche 2nd course lobster & crab salad tartine & balsamic reduction 3rd course lobster ravioli roasted red pepper & mascarpone cream sauce Three-Course Dinner $59.99 plus tax & gratuity Champagne…
Find out more »Champagne & Lobster Three Course Dinner
Please call 314-241-8989 for dinner reservations. 1st course lobster bisque creme fraiche 2nd course lobster & crab salad tartine & balsamic reduction 3rd course lobster ravioli roasted red pepper & mascarpone cream sauce Three-Course Dinner $59.99 plus tax & gratuity Champagne…
Find out more »Champagne & Lobster Three Course Dinner
Please call 314-241-8989 for dinner reservations. 1st course lobster bisque creme fraiche 2nd course lobster & crab salad tartine & balsamic reduction 3rd course lobster ravioli roasted red pepper & mascarpone cream sauce Three-Course Dinner $59.99 plus tax & gratuity Champagne…
Find out more »Champagne & Lobster Three Course Dinner
Please call 314-241-8989 for dinner reservations. 1st course lobster bisque creme fraiche 2nd course lobster & crab salad tartine & balsamic reduction 3rd course lobster ravioli roasted red pepper & mascarpone cream sauce Three-Course Dinner $59.99 plus tax & gratuity Champagne…
Find out more »Champagne & Lobster Three Course Dinner
Please call 314-241-8989 for dinner reservations. 1st course lobster bisque creme fraiche 2nd course lobster & crab salad tartine & balsamic reduction 3rd course lobster ravioli roasted red pepper & mascarpone cream sauce Three-Course Dinner $59.99 plus tax & gratuity Champagne…
Find out more »March 2022
Oysters Five Way Festival
4pm - til we run out We have partnered with Schlafly in celebrating St. Louis’ favorite mollusk. Fresh Penn Cove Oysters will be flown in for the event. Raw shucked to order fresh lemon, mignonette & cocktail sauce Shooter house-infused peppercorn vodka & spicy bloody…
Find out more »July 2022
4th of July ~ Live Music, Fireworks & Three Course Dinner
Join Us On The Vin de Set Rooftop for 4th of July Live Music, Fireworks & Three Course Dinner 6-10 pm Rooftop Reserved Table Live Entertainment Anita Rosamond - w/special guests Hudson Harkins, Curt Landes & Grant Krenes Welcome Cocktail Three Course Dinner Appetizers…
Find out more »