Vin de Set
May 2019
Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Mother’s Day at Vin de Set
Treat your mom to the Best Brunch Buffet in St. Louis at Vin de Set. 10am - 2pm Executive Chef, Frans Dinkelmann & his team culinary team will prepare classic brunch dishes along with French specialities. $46.99 per person (excluding tax & gratuity) OR Join…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »June 2019
Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Father’s Day BBQ Beer & Brunch
Executive Chef, Frans Dinkelmann & our culinary team will be preparing delicious bbq favorites along w/an expanded selection of our classic brunch menu. 1 FREE Paul's Pils Draft Beer Per Father - 21 AND OLDER $46.99 per guest $24.50 ages 5-12 Excluding tax & gratuity…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »July 2019
Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Celebrate the 4th of July on the Rooftop at Vin de Set
Enjoy a night unlike any other …… Celebrate the 4th of July with spectacular views of the St. Louis skyline, the arch & the fireworks celebration at Vin de Set Rooftop Bar and Bistro. Buffet Dinner BBQ, Seafood & American Favorites (served 6:30pm-9:00pm) Dessert Buffet…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Junior Gourmand Program Advance Class
July 8-11, 2019 Beginner Class 9am - 3-pm Ages 13-17 July 15-18, 2019 Advanced Class 9am - 3-pm Ages 13-17 Junior Gourmand Program For kids who are busy being kids, but still have a thirst for increasing their cooking knowledge. The culinary awakening of recent…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »August 2019
Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »September 2019
Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »Fish Market
Chef Frans Dinkelmann has fresh fish flown in directly every week for our open air European style seafood market. Join us every Thursday evening throughout this patio season and choose between a variety of fish, fresh water prawns, shrimp, oysters or clams and have them…
Find out more »October 2019
Crawfish Boil
It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like. Thankfully, driving to the coast isn't required. Join…
Find out more »Clam Bake
It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like. Thankfully, driving to the coast isn't required. Join…
Find out more »Sheridan Vineyard New Releases Wine [email protected] Vin de Set
Join us on the rooftop for a very special wine tasting of some of the very best from the state of Washington. 16’ Sheridan Crossfork Creek Chardonnay 17’ Sheridan Crossfork Creek Cab Sauv - 91 pts JD 17’ Sheridan Crossfork Creek Merlot 17’ Sheridan Estate Chardonnay 17’ Sheridan…
Find out more »Shrimp & Crab Boil
It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like. Thankfully, driving to the coast isn't required. Join…
Find out more »Lobster Boil
It's a tradition: spreading newsprint on the table, pouring out buckets of fresh steamed seafood, potatoes and corn on the cob, then strapping on a bib and dredging the feast with as much butter as you like. Thankfully, driving to the coast isn't required. Join…
Find out more »November 2019
Fondue at Vin de Set
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle of wine, glass of beer or a craft cocktail. Cheese Bubbling gruyere cheese with wine, garlic & kirsch Served with crusty cubes of French bread Chocolate Rich dark…
Find out more »Culinary Tour de France No Ticket or Bike Required – Just Bring Your Appetite
What better way to spend the chilly months than a French culinary journey. Every Thursday, Sous Chef, Coty Noe will prepare a three course menu designed around traditional ingredients & dishes from various regions of France. November 7th -Paris 1st Course huitres chaudes seared oysters…
Find out more »Fondue at Vin de Set
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle of wine, glass of beer or a craft cocktail. Cheese Bubbling gruyere cheese with wine, garlic & kirsch Served with crusty cubes of French bread Chocolate Rich dark…
Find out more »Culinary Tour de France No Ticket or Bike Required – Just Bring Your Appetite
What better way to spend the chilly months than a French culinary journey. Every Thursday, Sous Chef, Coty Noe will prepare a three course menu designed around traditional ingredients & dishes from various regions of France. November 14th -Bordeaux & Perigord 1st Course soupe de…
Find out more »Fondue at Vin de Set
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle of wine, glass of beer or a craft cocktail. Cheese Bubbling gruyere cheese with wine, garlic & kirsch Served with crusty cubes of French bread Chocolate Rich dark…
Find out more »Culinary Tour de France No Ticket or Bike Required – Just Bring Your Appetite
What better way to spend the chilly months than a French culinary journey. Every Thursday, Sous Chef, Coty Noe will prepare a three course menu designed around traditional ingredients & dishes from various regions of France. November 21st -Champagne 1st Course tartlette lorraine lorraine tartlet…
Find out more »Fondue at Vin de Set
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle of wine, glass of beer or a craft cocktail. Cheese Bubbling gruyere cheese with wine, garlic & kirsch Served with crusty cubes of French bread Chocolate Rich dark…
Find out more »Fondue at Vin de Set
Our chefs have created a perfect blend of savory & sweet fondues to share over a bottle of wine, glass of beer or a craft cocktail. Cheese Bubbling gruyere cheese with wine, garlic & kirsch Served with crusty cubes of French bread Chocolate Rich dark…
Find out more »February 2020
French Colonial World Tour
French Colonial World Tour No History Book Required - Just Bring Your Appetite France has always been recognized as a gastronomic leader but many don't realize the impact it had on the cuisines around the world during its colonial expansion from the 16th to the…
Find out more »March 2020
Crawfish Boil
This March we are bringing the seaside to you. Join us each Thursday as we focus on the most popular crustaceans the sea has to offer. Get ready to roll up your sleeves and enjoy! All you can eat buffet dinner Menu Crawfish, Shrimp,…
Find out more »Shrimp & Crab Boil
This March we are bringing the seaside to you. Join us each Thursday as we focus on the most popular crustaceans the sea has to offer. Get ready to roll up your sleeves and enjoy! All you can eat buffet dinner Menu Crab, Shrimp, Smoked…
Find out more »June 2020
Mother’s Day High Tea
A spectacular afternoon for all mothers. Indulge in crumpets, gourmet sandwiches and dessert trays delivered to each table. $44.95 plus tax and gratuity Please call 314-241-4949
Find out more »Sous Chef Challenge ~ A Fierce Culinary Competition
A FIERCE CULINARY COMPETITION Thursday, June 23rd Moulin Centennial Ballroom 6:30 pm Enjoy an interactive night in the Moulin kitchen with sous chefs from Vin de Set, Eleven Eleven Mississippi and Hamilton’s Urban Steakhouse & Bourbon Bar. Evening Includes Salad: hand-picked from our aeroponic greenhouse…
Find out more »September 2020
Crawfish Boil at Vin de Set
This September we are bringing the seaside to you. Join us this Thursday as we focus on the most popular crustaceans the sea has to offer. Get ready to roll up your sleeves and enjoy! Reservations are required. Please call us at 314-241-8989. Menu Crawfish,…
Find out more »