Seeking a sauté cook with a wonderful personality, who is guest-driven while striving for excellence and sharing their passion for hospitality.

• Requirements:
• Being on time and reliable
• Fine dining and high volume experience
• Ability to learn and grow
• Works well with others
• Willing to take and receive constructive criticism

Benefits:

• Vacation/ PTO
• Health Insurance
• Flexible Schedule
• Matching 401K
• Discounted Dining
• Stock
• Employee Owned Company

Advancement Opportunities Position involves cooking the sauté/grill and pantry station. Responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards along with preparation of high-quality meals according to the executive chef’s specifications. Must possess great communication and multi-tasking skills Evening and weekend availability required