Saute Cook

Seeking a sauté cook with a wonderful personality, who is guest-driven while striving for excellence and sharing their passion for hospitality.

  • Requirements:
  • Being on time and reliable
  • Fine dining and high volume experience
  • Ability to learn and grow
  • Works well with others
  • Willing to take and receive constructive criticism


  • Vacation/ PTO
  • Health Insurance
  • Flexible Schedule
  • Matching 401K
  • Discounted Dining
  • Stock
  • Employee Owned Company

Advancement Opportunities Position involves cooking the sauté/grill and pantry station. Responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards along with preparation of high-quality meals according to the executive chef’s specifications. Must possess great communication and multi-tasking skills Evening and weekend availability required

Job Category: Back of House Restaurant
Job Type: Full Time
Job Location: Hamilton Urban Steakhouse

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